The basic job of a nutritionist is to study, interpret and develop a revised diet for the patients. Besides this, a nutritionist also offers counseling on the required lifestyle, planning and designing food, and essential exercises, for a healthy life.
Nutritionists are health professionals who specialize in nutritional deficiencies that are issues with either an individual or a specific community and whole environment.
he holistic approach they take looks at the patient as well as the deficiency or problem alone. The increased awareness towards the right nutrition has made the job of a nutritionist a very sought after career option.
It has carved a niche amidst several job opportunities available in food manufacturing, advertising and marketing. This is done for the benefit of public health in general and will provide educational and outreach programs to encourage the public to improve their nutritional habits.
Nutritionists have a wide perspective and will work with various health models as a process to help both their patients and clients in achieving a greater well-being.
Working in either a hospital or school environment the nutritionist will often be referred to as a dietitian and frequently work one-on-one with patients.
Meal plans for hospitals, nursing homes and are often seen working in schools together with staff to aid students, in achieving a good nutritional balance.
Their jobs can become very demanding and complex if they are dealing with specific symptoms like fatigue or immunity. They work with serious conditions like cancer and heart problems which can be controlled and aided with nutritional guidance and regular consultations.
Eastern medicine would often be included. The cooperation of patient is an important part of the healing process when working with a nutritionist. It is likely that the nutritionist would ask that the patient keep a log of the daily intake of food, mood swings and stress levels.
This enables the nutritionist to prepare a survey of the symptoms that occur. Reading materials may be left with the patient as an additional aid for the client. These procedures are important as they help the nutritionist to carry out their work.
In order to become a Nutritionist, you need to go study through a four-year nutrition degree, with an accredited college or university. The training enables students to plan menus, analyze case studies and practice cooking and various menu-developing skills, in a number of real life situations.
The course demands thorough knowledge of subjects like Biology, Mathematics and Health Studies. You also need to complete a short pre-nutrition course, to enhance your health care knowledge.
Nutritionists need the specified certification, to practice as certified professionals. Many states require a license for nutritionists. Therefore, it is essential to familiarize yourself with the various specifications of the state, before signing up for a program or a Nutritionist degree.
You can also clear the American Dietetic Association credential exam, to be recognized as a Registered Dietitian.
Types of Nutritionists: The major area of work as a nutritionist is included in clinical, community, consulting and nutrition management.
o Clinical Nutritionists: Clinical nutritionists provide services to patients, by helping to assess specific nutritional needs.
They also consult doctors and other experienced health professionals and coordinate medical and nutritional requirements.
Many clinical nutritionists specialize in weight management, nursing care facilities and food management services.
o Community Nutritionists: Community nutritionists counsel people on various practices designed to avoid health disorders and promote the importance of a well balanced diet.
Their area of work involves developing nutritional plans, by evaluating individual specific health requirements.
Nutritionists who work with home health agencies offer suggestions on grocery shopping and food preparation for children and adults.
o Consultant Nutritionists: Consultant nutritionists generally work on a contract basis with health care facilities or manage their own private practices. Their area of work involves screening clients and offering advice on diet specifications, such as weight loss and cholesterol reduction.
Sometimes, their job even involves offering advice on wellness programs, supermarket do’s and don’ts and other nutrition related businesses. For an effort to provide the proper treatment to their clients, they may also be required to consult food service managers.
They offer their expertise in sanitation, budgeting and food planning and safety procedures.
o Management nutritionists: Management nutritionists supervise meal planning and preparation on a large scale for company cafeterias, schools, health care facilities and prisons.
They generally hire, train and direct other food service workers, manage budgets for the purchase of food and supplies, enforce safety and sanitary regulations and prepare reports.
According to the U.S. Bureau of Labor Statistics, the need for nutritionists is on the upswing and is likely to get better.